![]() German dinner foods are not only hearty these are yummy to taste. Young people usually take a glass of juice with the meal and the adults Grain bread, cheese, deli meats, sausages, mustards and pickle at dinner. This word means literally “evening bread”. In Germany dinner is known as “Abendrot”. German people to have a family gathering. So, in busy days, dinner time has become an opportunity for Germans consider lunch as the main meal of the day and dinner as the smaller meal. Germans diet is structured following this saying. Fermented cabbage salad known as sauerkraut is very popular inĪdelle Davis, an American author and nutritionist, said, “breakfast like a king, lunch like a prince, dine like a pauper”. Germany, they use vegetables in stews and soups. Such as carrots, cauliflower, turnips, spinach, peas, beans, and broccoli. They also take various types of vegetables, Germans usually take meat as pot-roasted and sausage. An average person has up to 72 pounds of meat a year. German people usually take as we are going through a detail discussion of traditionalĭinner foods in German. It is essential to know what types of food ![]() Germans tend to cook with fresh and local ingredients. The uniqueness of German foods lies in the selection of ingredients. Typical German dinner foods, is really delicious. The food lovers will be impressed by German cooking and their foods, German appreciates hearty and well-preparedįoods. These foods also represent its culinary tradition, habit and culture With its culture, history, geography, cultivation. And typical German dinner foods are crucial in the
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